This Australian Women's Weekly Cookbook has recipes for muffins and scones, biscuits and slices, family cakes, cupcakes, Christmas cakes - everything you want from a baking book. And because the recipes are triple-tested in the Weekly's test kitchen you're guaranteed of success. No one can resist the aroma of a freshly baked cake or batch of scones - the recipes in this book are so easy to follow, even if you have never baked a cake in your life, you'll be cooking like an expert!