The margarita is the most common tequila-based cocktail. While margaritas are commonly served "on the rocks", they are often served as a frozen or blended drink. True margaritas are made from three ingredients: tequila, Cointreau (or triple sec) and freshly squeezed lime juice. The best ratio is three parts tequila, two parts Cointreau and one part lime juice.

A well-crafted margarita tart and not too sweet, served ice cold in a big salt-rimmed glass is a mighty tasty drink and just the thing on a hot relaxing afternoon.

In this book you will find a full range of margarita recipes. From the traditional to the exotic, from cold to frozen, you will certainly find your favourite margarita inside.

In addition, we have provided recipes for a range of tapas or fingerfood, some with a margarita base, that will go amazingly well with this great-flavoured drink.