WOMEN'S WEEKLY CLASSICS

Classic recipes for elegant and timeless food that will always be popular.

With fashions in food changing so much it's often hard to find a recipe for a classic dish. How do you make French toast for example? Or Bircher muesli? What about chicken liver pate or Vichyssoise?

Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.